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Patrick Molloy's / Hermosa Beach

Drink

Built to order behind the brass rail, plus a special for every night of the week.

Beverage program curated by Kevin Jones

Built to order behind the brass rail. Fresh juice, house syrups, proper ice.

  • Two hands clinking margaritas over ice under a scalloped patio umbrella at golden hour.
  • A martini with a blue-cheese-stuffed olive on a silver tray with a cup of marinated olives, carried past a lit fire table.
  • The Spicy Flamingo — a coral-pink cocktail over ice with a dehydrated lime wheel, set on a patio ledge beside an open flame.

Seasonal Cocktails

  • Penichillin 11.1% ABV

    Frozen penicillin with Teeling Irish whiskey, honey, ginger, lemon.

  • Spicy Flamingo 14.5% ABV

    El Tequileño Blanco, watermelon, agave, lime, cayenne dust.

  • Quiet Rebellion 16.4% ABV

    Cazadores Blanco, honey, Red Delicious apple, cinnamon, lime, grapefruit, poitín.

  • Purple Reign 19% ABV

    Los Vecinos mezcal, blackberry, agave, lime, velvet falernum.

  • Blanton's Old Fashioned 35.2% ABV

    Blanton's, Weller's Special Reserve, demerara gum syrup, Angostura, orange bitters, big rock.

  • About Time 18.6% ABV

    Uncle Val's gin, cucumber, St. Germain, rosemary, lime.

Crowd Pleaser Cocktails

  • Frozen Irish Coffee 9.3% ABV

    Paddy's Irish whiskey, coffee liqueur, black drip coffee, milk. Extra shot.

  • Nitro Espresso Martini 15.8% ABV

    Tito's, Borghetti espresso liqueur, Bar Nine pure espresso.

  • Skinny Paloma 10.3% ABV

    Cazadores Blanco, grapefruit and housemade “Squirt.”

  • Molloy's Dirty Martini 24% ABV

    Freezer-door Tito's, Dirty Sue olive brine, blue-cheese-stuffed olive.

  • Aperol Spritz 8.7% ABV

    Aperol, Wycliff champagne, club soda.

  • Hugo Spritz 7.2% ABV

    St. Germain, mint, lemon, prosecco, club soda.

Ask your server about the beer, wine and non-alcoholic list.