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Patrick Molloy's, Hermosa Beach, CA

Patrick Molloy's / Hermosa Beach

Eat

Quality Ingredients, Irish at the root, coastal in the details

Cuisine by Chef Gabriel Gutierrez

Saturdays & Sundays, mornings into the afternoon, starting from 9 AM.

On the Brunch Table

  • Crisp potato wedges topped with two fried eggs, bacon, scallions, cheese and gravy at a brunch table.
  • Open-faced toast with cream cheese, smoked salmon, capers, fresh greens and pickled red onions.
  • A bowl of grilled chicken, brown rice, cauliflower, spinach, roasted corn and pickled red onions with a side of salsa.

Eggs & More

  • Molloy's Classic Breakfast

    Eggs, choice of bacon, sausage or ham, hashbrowns, toast.

  • Hangover Omelette

    Bacon, sausage, red peppers, grilled onions, diced jalapenos, shredded cheese, hashbrowns, toast.

  • Pier Side Omelette

    Bacon, sauteed spinach, caramelized onions, pepper jack, sour cream, avocado, hashbrowns, toast.

  • Ham & Cheese Omelette

    Diced ham, colby blend cheese, hashbrowns, toast.

  • Veggie Scramble

    Spinach, mushrooms, onions, peppers, pepper jack cheese, mixed greens with house dressing, toast.

  • Chicken Fried Steak

    Prime cut steak lightly battered and fried, country gravy, three eggs, hashbrowns, toast.

  • Eggs Benedict

    Toasted english muffin, grilled ham, poached eggs, hollandaise, paprika, hashbrowns, toast. Sub smoked salmon, add avocado.

  • Breakfast Tacos

    Three corn tortillas, scrambled eggs, shredded cheese, lettuce, pico de gallo. Choice of bacon, sausage, chorizo or diced veggie patty.

  • Steak & Eggs

    Herb & butter seared New York steak, chimichurri, two eggs your way, mixed greens with house dressing.

Sub gluten-free bun.

Irish Favorites

  • Traditional Irish Breakfast

    Two eggs over easy, traditional Irish sausage, crispy bacon, baked beans, sauteed mushrooms, grilled tomato, toast.

  • Vegetarian Irish Breakfast

    Two eggs any style, vegetarian sausage, baked beans, sauteed mushrooms, grilled tomato, toast.

  • Irish Style Breakfast Poutine

    Beer battered fries or tater tots, country gravy, Irish cheddar, bacon bits, scallions, two eggs over easy.

  • Irish Breakfast Nachos

    Thinly sliced potatoes, melted cheddar, bacon, sour cream, green onion, two eggs any style.

  • Traditional Fish & Chips

    House-made batter, wild caught codfish, seasoned fries, coleslaw.

  • Ham & Cheese Toastie

    Sliced ham, melted american, swiss & pepper jack, sliced tomatoes, mayo, toasted sourdough. Served with fries, tots, cottage cheese or mixed greens.

From the Griddle

  • Hawaiian French Toast

    King's Hawaiian cinnamon french toast, served with eggs and choice of sausage, bacon or ham.

  • Pancake Breakfast

    Two buttermilk pancakes with maple syrup, two eggs, choice of bacon, sausage or ham.

  • Chicken & Waffles

    Breaded and golden-fried chicken, two sugar pearl waffles, powdered sugar, Louisiana hot sauce.

  • Short Stack

    Three buttermilk pancakes, butter, syrup.

House Brunch Specialties

  • Bagel with Lox

    Toasted plain bagel, whipped cream cheese, smoked salmon lox, capers, red onion, fresh dill.

  • Avocado Toast

    Grilled artisan bread, smashed avocado, lemon pepper, micro greens, pickled onion. Add two eggs.

  • California Burrito

    Scrambled eggs, bacon, crispy tater tots, pepper jack cheese, avocado, chipotle aioli.

  • Breakfast Burrito

    Scrambled eggs, hashbrowns, cheese, salsa, sour cream, choice of bacon, sausage, chorizo or ham.

  • Gluten Free Breakfast Burrito

    Bacon or sausage, scrambled eggs, hashbrowns, pepper jack, avocado, chipotle aioli, salsa, sour cream.

  • Farmers Flatbread

    Cauliflower crust, mozzarella, roasted garlic, mushrooms, red onion, cherry tomatoes, mixed greens, house balsamic, parmesan.

  • High Protein Plate

    Three eggs, grilled chicken breast, sauteed spinach, avocado, cherry tomatoes, black beans.

  • Molloy's Burger

    Charbroiled angus or veggie patty, lettuce, tomato, red onion, pickle. Add cheese. Served with beer battered fries, tots or mixed greens.

  • Cali Grilled Chicken Sandwich

    Charbroiled chicken breast, applewood bacon, pepper jack, chipotle aioli, avocado, grilled artisan bread, fries, tots or mixed greens.

Sub gluten-free bun on burgers and sandwiches.

Greens & Other Things

  • Clam Chowder in a Bread Bowl

    Scratch made New England style clam chowder, fresh sourdough loaf.

  • Ahi Tuna Poke Bowl

    Ahi tuna, brown rice, seaweed salad, cucumber, avocado, radish, crispy wonton strips, green onions, sesame seeds, wasabi cream.

  • South Bay Bowl

    Grilled chicken breast or veggie sausage, sauteed spinach, mushrooms, cauliflower, roasted corn, brown rice, avocado, salsa, pickled onions.

  • Blackened Chicken Caesar Salad

    Blackened chicken, romaine, shredded parmesan, caesar dressing, parmesan crisps, avocado. Sub blackened salmon, skirt steak.

Many items are gluten free or can be prepared gluten free on request. We do not have a separate fryer for gluten-free items and cross contamination may occur — please tell your server about any allergies.