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Patrick Molloy's / Hermosa Beach

Eat

Quality Ingredients, Irish at the root, coastal in the details

Cuisine by Chef Gabriel Gutierrez

Monday all day · Tuesday–Thursday 3–7PM · Friday 3–9PM.

  • A golden puff-pastry Irish sausage roll sliced open on a board with a side of dijon mustard.
  • Two hands toasting espresso martinis over a lit fire table at sunset on the Patrick Molloy's patio.
  • A craft margherita pizza with fresh basil and melted mozzarella, sliced on a board.

Happy Hour Drinks

  • Jameson

    $7
  • All Draft Beers

    $8
  • Mini Espresso Martini

    $8
  • All Wines by the Glass

    $9
  • Penichillin

    $9

    Frozen penicillin cocktail.

  • House Margarita

    $11
  • Aperol Spritz

    $11
  • Hugo Spritz

    $11
  • Skinny Paloma

    $11

Happy Hour Food

  • Deviled Eggs

    $9
  • Irish Sausage Roll

    $9
  • Bacon Wrapped Dates

    $11
  • Guacamole, Chips & Salsa

    $11
  • Chicken Strips

    $11
  • Boneless Bites

    $11
  • Irish Nachos

    $11
  • ½ Caesar Salad

    $11
  • Spice Bag

    $13

    New.

  • All Pizzas

    $13
  • Spinach Artichoke Dip

    $13

Excludes special event days.