Eat

Something to Start

• Bacon-Wrapped Dates

  Blue cheese, balsamic reduction.

• Guacamole with Chips & Salsa

  House-made tortilla chips, salsa and guacamole.

• Ahi Poke Wontons

  California ahi poke, fried wontons, wasabi sauce, sesame seeds, seaweed salad.

• Spinach & Artichoke Dip

  Artichoke, spinach, parmesan, garlic, house-made tortilla chips.

• Clam Chowder Bread Bowl

  Scratch made New England style clam chowder, sourdough loaf bread bowl.

• Deviled Eggs

  Bacon, cornichon pickles.

• Irish Poutine

  Beer battered fries or tater tots, country gravy, Irish cheddar, bacon bits, scallions. Add chicken or corned beef.

• Irish Sausage Roll

  Traditional Irish banger, golden puff pastry, dijon. Add beer cheese.

• Smoked Salmon Dip

  Smoked salmon, whipped cream cheese, capers, fresh dill, lemon, house-made tortilla chips. Sub cucumber slices.

• Warm Soft Pretzel Bites & Beer Cheese

  Baked soft pretzel, garlic salt, butter, parsley.

• Dry-Rubbed Wings

  Dry-rubbed, spiced and slow-cooked. Choice of buffalo, mango habanero or BBQ.

• Boneless Bites

  Hand battered, golden-fried, tossed in buffalo sauce.

• Spice Bag

  Boneless bites, peppers, onions, beer battered fries, spice bag seasoning, curry ketchup.

• Irish Nachos

  Thinly sliced potatoes, cheddar & jack, bacon, sour cream, green onion, jalapenos. Add chicken.

• Buffalo Cauliflower

  Flash-fried, buffalo sauce, blue cheese crumbles, ranch.

Salads & Bowls

• Steakhouse Salad

  New York strip steak, mixed greens, blue cheese crumbles, tomato, red onion, avocado, lemon pepper seasoning, balsamic.

• Blackened Chicken Caesar Salad

  Blackened grilled chicken, romaine, parmesan, caesar dressing, parmesan crisps, avocado. Sub grilled salmon.

• BBQ Chicken Salad

  Golden fried BBQ chicken, mixed greens, roasted corn, diced tomatoes, shredded cheese, scallions, tortilla strips, BBQ-ranch.

• South Bay Bowl

  Grilled chicken, sauteed spinach, mushrooms, cauliflower, roasted corn, brown rice, avocado, salsa, pickled onions.

• Ahi Poke Bowl

  Ahi tuna, brown rice, seaweed salad, cucumber, avocado, radish, crispy wonton strips, green onions, sesame seeds, wasabi cream.

• La Playa BowlNew

  Black beans, brown rice, shredded lettuce, pico de gallo, cilantro, tortilla strips, guacamole, salsa, sour cream.

  Add grilled chicken, veggie patty, salmon, or steak.

• Hot Honey Salmon Bowl

  Grilled salmon, Mike's hot honey drizzle, brown rice, seaweed salad, cucumber, avocado, carrots, radish, green onions, jalapenos.

House Favorites

• Traditional Fish & Chips

  House-made batter, wild caught haddock, seasoned fries, house-made coleslaw.

• Bangers & Mash

  Two traditional Irish sausages, rich onion gravy.

• Honey-Braised Blackened Chicken

  Blackened chicken, clover honey, corn relish, mashed potatoes, chimichurri.

• Chicken & Waffles

  Breaded and fried chicken, pearl sugar waffle, syrup, Louisiana hot sauce.

• Charbroiled Salmon

  Herb-crusted, steamed veggies, mashed potatoes.

• Shepherd's Pie

  Savory pie with roasted lamb, peas, carrots, golden mashed potatoes, rich brown gravy.

• All Day Irish Breakfast

  Two eggs over easy, traditional Irish sausage, crispy bacon, baked beans, sauteed mushrooms, grilled tomato, toast.

• Steak & Fries

  Garlic, butter & herb seared 8oz New York strip, chimichurri, beer battered fries, sriracha mayo.

Handhelds

Served with choice of one side: beer battered fries, tater tots, coleslaw or mixed greens. Sub gluten-free bun.

• Molloy's Burger

  Lettuce, tomato, red onion, pickles, brioche bun. Add cheese: pepper jack, swiss, american, blue cheese crumbles.

• Smokehouse Burger

  Smoked applewood bacon, swiss, crispy onion strings, BBQ sauce, brioche bun.

• Cali Burger

  Caramelized onions, pepper jack cheese, avocado, aioli, brioche bun.

• Reuben Sandwich

  Toasted rye, sliced corned beef, sauerkraut, swiss cheese, 1000 island.

• Veggie Burger

  Veggie patty, lettuce, tomato, caramelized onions, avocado, sriracha veganaise, brioche bun.

• Ham & Cheese Toastie

  Sliced ham, melted american & pepper jack, mayonnaise, sliced tomato, toasted sourdough.

• Ahi Tuna WrapNew

  Seared ahi tuna, brown rice, sliced cucumber, avocado, sriracha mayo, tortilla wrap.

  Sub gluten-free wrap available.

• Cali Grilled Chicken

  Charbroiled chicken breast, applewood bacon, pepper jack, chipotle aioli, avocado, locally baked artisan bread.

Pizza

Make any pizza gluten-free with cauliflower crust. Add Mike's hot honey.

• The Works

  House-made dough, mozzarella, tomato sauce, bacon, ham, pepperoni, onions, mushrooms, roasted garlic.

• Veggie Pizza

  House-made dough, tomato sauce, mozzarella, red & green peppers, red onions, basil, garlic, mushrooms.

• BBQ Chicken Pizza

  House-made dough, BBQ sauce, mozzarella, grilled chicken, red onions, cilantro.

• Traditional Cheese or Pepperoni

  House-made dough, mozzarella cheese, tomato sauce, pepperoni optional.

Flatbreads

• Farmers Flatbread

  Cauliflower crust, mozzarella, roasted garlic, mushrooms, red onion, cherry tomatoes, mixed greens, house vinaigrette, parmesan.

• Smoked Salmon Flatbread

  Cauliflower crust, cream cheese, capers, red onion, lemon pepper, fresh dill.

South of the Border

• Spicy Chicken Quesadilla

  Grilled chicken, spicy roasted corn, melted cheddar, sour cream, salsa, guacamole.

• Cabo Style Fish Tacos

  Two corn or flour tortillas, cabbage, pico de gallo, chipotle aioli, blackened, fried or grilled wild caught fish, tortilla chips, black beans.

• Vegan Tacos

  Two corn or flour tortillas, diced garden patty, lettuce, pico de gallo, tortilla chips, salsa, black beans.

Dessert

• Individual Ice Cream Sundae

  Vanilla ice cream, chocolate sauce — perfect for one.

• Brownie Sundae

  Warm chocolate brownie, vanilla ice cream, chocolate sauce, powdered sugar.